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Vitamin K1 is essential for synthesizing various coagulation factors required to form blood clots to prevent excessive bleeding. It also plays a vital role in preventing bone loss, found naturally in dairy products, green vegetables, soybeans, and vegetable oil. The dietary intake of this vitamin is essential as the body can’t produce it on its own. However, medical conditions such as obstructive icterus, malabsorption due to celiac disease, diarrhea, pancreatitis, and obstructive liver disorder result in its deficiency.
Vitamin K1 (Phylloquinone) Test (1)
- Vitamin K1 (Phylloquinone) Test
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